We have been studying the Hundred Years War with Story of the World and have really been enjoying this unit study so much.
Since our geography of France hit around the same time, we decided to have a French dinner and presentation. It’s a nice way to include Daddy who’s usually at work during the daily studies.
We decided on Soupe L’Oignon (onion soup), Tomates (Tomatoes roasted with garlic, spices and olive oil), homemade French bread and Chocolate Truffles. It was so delicious! We read about proper French etiquette and set the table as the French would.